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Rye Bread Home > Bakeries > Rye Bread

Rye Bread, also called black bread, is a type of bread made with various proportions of flour from rye grain. It is typically denser than bread made from wheat flour. Compared to white bread, its fiber content is more higher and often darker in color and stronger in flavor. Rye bread has a lower glycemic index comparing with white bread, which means it causes less of an increase in blood sugar. So rye breads are more beneficial to our health.

In the process of making rye bread, many helpful machines and equipments will be used to enhance production ability and improve efficiency. For example, Spiral Cooling Tower, Tunnel Oven, Auto Tilting Mixer, High Speed Dough Divider, Fermenting Room, Loaf Bread Forming, Cake Filling Machine and Loaf Bread Slicer, etc.

Related to machine list:
1. Dough Mixer  

2. Hydraulic Dough Divider

3. Loaf Bread Forming

4. Fermentation

5. Oven