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Home > Bakeries > Bakeries
  • Ice Cream

    In a hot day that I don’t want to go out for any reason and I want to eat something to let me coo down.I think ice cream is a nice choice.
  • Hebei automatic bakery systems

    Hebei automatic bakery systems

    Our company mainly manufactures automatic bakery systems.AOCONO Baking Machinery are highly quality.
  • Rye Bread

    Rye Bread

    Rye Bread, also called black bread, is a type of bread made with various proportions of flour from rye grain.
  • Barmbrack

    Barmbrack

    Barmbrack, also called Barnbrack and sometimes called Bairín Breac in Ireland, is kind of bread which is topped with sultanas and raisins.
  • Bara Brith

    Bara Brith

    Bara brith is also called speckled bread which is the literal meaning of the original Welsh-language name. It can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or something more like a fruitcake made with self-raising flour.
  • Banana Bread

    Banana Bread

    Banana bread is a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread. There are some banana bread recipes. We can category into banana raisin bread, banana nut bread and chocolate chip banana bread.
  • Bagel

    Bagel

    A bagel, also called beigel, is kind of bread from Poland. It is shaped like a ring, which is made of yeasted wheat dough, roughly hand-sized.
  • Babka

    Babka

    Babka, also called Bobka, Baba, is a Polish sweet which is a kind of leavened bread made with a rich dough (often containing raisins).
  • Arepa

    Arepa

    Arepa is made of ground maize dough or cooked flour prominent. It is a typical food according to the cuisine of Colombia and Venezuela.
  • Baguette

    Baguette

    A baguette is usually made from basic lean dough, a simple guideline noted down by French law. It has a specific shape and can be distinguished by its length, crisp crust and cut several...
  • Biscuit

    Biscuit

    A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior.They are made with...
  • Buns and Hamburger

    Buns and Hamburger

    A hamburger (also known as simply a burger) is a sandwich consisting of a cooked patty of ground meat (usually beef, but occasionally pork or a combination of meats) usually placed...
  • Croissant

    Croissant

    A croissant is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough...
  • Loaf Bread

    Loaf Bread

    Loaf bread is bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the bread as well as making it firmer so it holds...